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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Heat a wok or skillet.
  2. Add 1 tablespoon vegetable oil.
  3. Add thinly sliced beef and saute until half cooked.
  4. Combine soy, hoisin, garlic, sugar, chile, lemon and cornstarch into sauce and add to beef.
  5. When glazey, about 1 minute, add salt and white pepper to taste and stir in vegetables.
  6. Stir fry until mushrooms and snow peas are cooked but still crunchy.
  7. Serve immediately with plain rice.

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