Lemon Barbecue Sauce

2 t. Worcestershire 1/2 cu catsup 2 t. lemon juice 1 1/2 t. prepared mustard 1/4 t. onion powder

Mix all ingredients together in small pan. Heat until bubbly. May be used as a baste for ribs, chicken, or whatever you like barbecued.

Source: My Old Recipes

Contributed by: Edit

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