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Description Edit

For fruit lovers! Made with real lemons, sugar, eggs, and flour, this colorful dessert is great for breakfast or dessert, delivers a sour aroma that it relishes, and has the biggest hint of fruit juice.

Ingredients Edit

Directions Edit

  1. Combine butter, sugar, flour, and salt and mix well.
  2. Press mixture in a 9x13-inch greased pan.
  3. Bake at 350° F for 15 minutes or until lightly browned.
  4. Combine flour and sugar; mix up beaten eggs, lemon juice and rind. Pour onto the slightly cooled crust.
  5. Bake at 350° F for 25 minutes or until the filling is set.
  6. Cool and sprinkle with powdered sugar. Serve cold and plain or with other desserts.

Videos Edit

How to make Lemon Bar Cookies

How to make Lemon Bar Cookies