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Lemon Amandine

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine butter, flour, Sugar and salt in large bowl; beat until light and fluffy.
  2. Add egg yolks and beat 1 minute longer. Blend in rice, lemon peel, milk and lemon juice.
  3. Beat egg whites with cream of tartar until stiff but not dry; fold into rice mixture.
  4. Turn into greased 13x9x2-inch baking dish. Sprinkle with almonds.
  5. Serve warm or cold. Top with lemon sauce, if desired.

See also Edit

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