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Lemon Absinthe Panache

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DescriptionEdit

A relatively simple mixture of limoncello, absinthe, and La Trappe Quadrupel Trappist beer; highly intoxicating for some.

IngredientsEdit

DirectionsEdit

  1. Pour La Trappe, absinthe and limoncello (in that order), into 60 ounce pitcher.
  2. Using a bar spoon, stir well.
  3. Pour into 12 ounce highball glasses over ice and serve.

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