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Lemon-sauced Hen

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Description Edit

In Romanian: Anghemaht de gaina

Ingredients Edit

Directions Edit

  1. Boil the hen pieces as for Chicken Pilaf.
  2. Fry the flour in butter until yellow, add a cup of the chicken broth, salt, hen pieces and the peeled and sliced lemon.
  3. Simmer until tender.
  4. The sauce must be much thinner than for the Chicken White Sauce Stew.
  5. Therefore, add some more chicken broth if necessary.

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