Lemon-sauced Chicken

Description

In Romanian: Anghemaht de pui

Ingredients

• 1 chicken
• 1 tablespoon butter
• 1 teaspoon flour
• ½ lemon
• salt
• 1 cup of the chicken broth

Directions

1. Boil the chicken pieces as for Chicken Pilaf.
2. Fry the flour in butter until yellow, add a cup of the chicken broth, salt, chicken pieces and the peeled and sliced lemon.
3. Simmer for 5 – 10 minutes.
4. The sauce must be much thinner than for the Chicken White Sauce Stew.
5. Therefore, add some more chicken broth if necessary.