Lemon-Walnut Green Beans

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Info

Cook Time:

Serves: 8

Ingredients

• 8 cups small green beans
• cooking spray
• 2 cups sliced green onions
• 1/3 cup chopped walnuts
• 1½ Tbsps chopped fresh or 3/4 Tbsp crushed dried rosemary
• 5 Tbsps fresh lemon juice
• 1½ Tbsps grated lemon rind

Directions

1.Arrange green beans in a steamer basket over boiling water. Cover and steam 8 to 12 minutes or until crisp-tender. Plunge beans into cold water to stop the cooking process; drain.

2.Spray a sautè pan with cooking spray. Over medium-high heat, add green onions, and sautè until tender. Add green beans, walnuts, rosemary, and lemon juice; cook, stirring constantly, until thoroughly heated. Sprinkle with lemon rind.

Source

• Fruit & Vegetable of the Month: Fresh Beans by the US Centers for Disease Control & Prevention, public domain government resource -- original source of recipe