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lemon-Poppy Cake Ring
- 1 1/2 c sugar
- 1/2 c margarine or butter, -- Softened
- 1 tb lemon extract
- 1 ts vanilla extract
- 3 lg eggs
- 2 c all-purpose flour
- 3/4 c milk
- 1/4 c poppy seeds
- 1 tb Grated lemon peel
- 2 ts baking powder
- 1/2 ts salt
Confectioners' sugar (opt)
Preheat Oven to 350 F. Grease And flour 9-Inch
in a Large Bowl, With Mixer at Low Speed, Beat
The Bowl With a Rubber Spatula. Reduce Speed to Low; Add flour, milk, poppy seeds, Grated lemon peel, Baking Powder, And salt; Beat Until Well Blended, Scraping Bowl Often.Pour Batter Into Pan. Bake 50 to 60 Minutes Until
Toothpick Comes Out Clean. Cool Cake in Pan on Wire Rack 10 Minutes; Remove From Pan. Cool Completely on Rack. Sprinkle With Confectioners' sugar if Desired.
==contributed by :== * World Recipes Y-Group