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Lemon-Poppy Cake Ring

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lemon-Poppy Cake Ring

Confectioners' sugar (opt)

Preheat Oven to 350 F. Grease And flour 9-Inch

Bundt Pan.

in a Large Bowl, With Mixer at Low Speed, Beat

sugar, margarine or butter, lemon extract, VanillaExtract, And eggs Until Blended. Increase Speed to High; Beat 5Minutes or Until Very Thick, Occasionally Scraping

The Bowl With a Rubber Spatula. Reduce Speed to Low; Add flour, milk, poppy seeds, Grated lemon peel, Baking Powder, And salt; Beat Until Well Blended, Scraping Bowl Often.Pour Batter Into Pan. Bake 50 to 60 Minutes Until

Toothpick Comes Out Clean. Cool Cake in Pan on Wire Rack 10 Minutes; Remove From Pan. Cool Completely on Rack. Sprinkle With Confectioners' sugar if Desired.


==contributed by :== * World Recipes Y-Group

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