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Leg of Lamb in a Brown Paper Bag
- 1 Leg of Lamb, 5 Lbs.
- 1 T. rosemary
- 1 T. paprika
- 2 cloves garlic, Crushed
- 1/3 Cup oil
- 1/2 T. marjoram
- 1 Large Brown Paper Bag
Pierce Lamb With a Small Knife in Several Places. Mix Remaining Ingredients And Brush Over Lamb. Let Stand Overnight in Refrigerator. Place Lamb in Paper Bag And Twist End to Close Tightly. Place in a Large Roasting Dish And Cook 2 1/2 Hours at 325 (for Medium Rare). Tear Open The Bag And Remove The Meat to a Platter. Pour Juices Into a Pan And Skim Off Excess Fat. Serve Juices as Table Sauce. Serves 4 to 6
Source: Come Into The Kitchen
==contributed by :== * Catsrecipes Y-Group