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Leeks with olives

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Description Edit

In Romanian: Praz cu masline.

Ingredients Edit

Directions Edit

  1. Clean and wash the leeks cut into medium size portions.
  2. Scald with boiling water. Drain and lightly fry in oil.
  3. Add salt, pepper, tomato sauce, Sugar, vinegar and .
  4. Bake until the liquid is reduced.

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