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- leeks - 2,
- Potato - 1 medium,
- butter - 25 g,
- bay leaf - 1,
- water - 900 ml,
- Single cream - 150 ml,
- parsley - 1-2 tbsp chopped,
- salt and pepper.
3. Add the water and cook gently for about 30 minutes, then sieve or liquidise.