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Leek Salad

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Leek Salad

Ingredients Edit

Directions Edit

  1. Cut leeks in 5 – 7 cm pieces.
  2. Cook them in salted boiling water until they are tender but still whole.
  3. Mix some lemon juice and a little salad oil and pour on the vegetable.
  4. Let cool a few hours in the fridge.

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