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Leek Pilaf

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Description Edit

In Romanian: Pilaf de praz.

Ingredients Edit

Directions Edit

  1. Lightly fry the onions in oil, then add the washed rice and lightly fry it.
  2. Add the cut, washed and blanched leeks, salt, pepper, tomato sauce and water.
  3. Set to boil and at the first bubble, cover the pot and bake until done.

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