Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Add leeks to skillet and saute in a little water, cover until wilted.
  3. Add red pepper sauté 5 minutes.
  4. Combine matzos with water in bowl, soak 3-5 minutes until soft.
  5. Drain, squeeze out excess water.
  6. Combine leek mixture and matzos with remaining ingredients, except chives.
  7. Stir until fully mixed.
  8. Pour into a lightly sprayed shallow 2 quart casserole.
  9. Sprinkle chives over top.
  10. Bake 35 to 40 minutes or until top golden.
  11. Let stand 5 to 10 minutes and cut.

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