Ingredients Edit

Directions Edit

  1. In a frying pan, melt fat, add onion and brown.
  2. Add all other ingredients to boiling water and let simmer for 2 hours.
  3. When cooked, meat should be scraped off bones, cut into small pieces and added to soup or saved to make pockets.
  4. At last add beans and continue to cook for a short time.

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