Leche Flan
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Contents |
[edit] Description
A classic Filipino dessert, a caramel custard made of egg yolk, Sugar, milk and vanilla essence. The experience is a basic custard, with a very nice caramel syrup poured over and under.
[edit] Ingredients
- 12 egg yolks
- 1 can evaporated milk
- 1 can condensed milk
- brown sugar for a syrup
[edit] Directions
- Mix eggs and milks together.
- Make brown syrup of the Sugar and hot water in a flan pan.
- Add eggs mixture and steam in a wok for 30-40 minutes.
- Cool and invert on plate.
