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Leberkase sausage

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LeberkaseSausage

Leberkase sausage

This smooth, delicate pork pâté is made with onion, garlic and eggs. The tubular sausage is cut into thick slices and either steamed or gently sautéed. Leberkase (German for liver cheese) is served warm or at room temperature. It's delicious with rye bread and mustard.

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