Ingredients Edit

• 6 medium potatoes, boiled in jackets until barely fork tender, peeled and cubed
• ½ bunch parsley
• ½ bunch scallions
• ½ cups lemon juice
• ⅓ cups oil
• ¼ cups simaq (optional)
• ½ clove garlic
• 1½ tsp salt

Directions Edit

1. Finely chop scallions and parsley.
2. Add to cubed potatoes in large bowl.
3. Mash garlic and salt.
4. Add to lemon and oil.
5. Pour over potatoes and mix well.
6. Add simaq if desired and adjust seasoning.