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- 1 small tomato
- 2 slices vegan bread
- garlic clove
- olive oil
- liquid smoke
- Cajun seasoning
- vegan Bacon bits
- Heat 2 tablespoons oil and 1/2 teaspoon liquid smoke in a skillet on low heat. Put vegan bread in the skillet. While cooking; slice tomato and dice garlic. Turn vegan bread slices over and flatten them down with the spatula. Keep cooking vegan bread till a bit black. Scoop the vegan bread up and put on a plate and top with tomato garlic Cajun seasoning and vegan Bacon bits.