Ingredients Edit

  • 4 slices Bacon, cut into small pieces
  • 1/2 cup chopped Onion
  • 2 1-lb. cans Pork and Beans
  • 2 tbs. brown sugar
  • 1-1/2 tbs. Worcestershire sauce
  • 1 tsp. prepared mustard

Directions Edit

  1. Cook bacon until crisp and drain.
  2. Reserve 1-1/2 tbs. of the drippings.
  3. Crumble bacon.
  4. Cook onion in the reserved drippings until tender but not brown.
  5. Add to remaining ingredients, blending well.
  6. Place in casserole.
  7. Bake uncovered on grill with hood down for 2 to 2-1/2 hours.

Enjoy the outdoors while these beans are slowly simmering on your grill.

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