Recipes Wiki

Layered Pumpkin Loaf

42,425pages on
this wiki
Add New Page
Comments0 Share

Layered Pumpkin Loaf

Prep Time: 20 min Total Time: 1 hr 25 min Makes: 1 loaf or 16 servings, one slice each

1 c canned pumpkin 1 c plus 2 Tbsp. granulated sugar, divided 1/2 c firmly packed brown sugar 4 egg whites, divided 1/2 c fat-free milk 1/4 c canola oil 2 cu flour 2-1/2 tsp. CALUMET Baking Powder 2 tsp. pumpkin pie spice 1/4 tsp. salt 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened

PREHEAT oven to 350F. Grease a nonstick 9x5 loaf pan; set aside. Mix pumpkin, 1 c granulated sugar, the brown sugar, 3 of the egg whites, milk and oil in large bowl. Add flour, baking powder, pie spice and salt; stir just until moistened. Set aside. Beat Neufchatel cheese, remaining 2 Tbsp. granulated sugar and the remaining egg white with wire whisk until well blended.

SPOON half of the pumpkin batter into prepared pan; spoon Neufchatel cheese mixture evenly over the batter. Cover with remaining pumpkin batter

BAKE 1 hr to 1 hr 5 min. or until wooden toothpick inserted in center comes out clean. Run knife or thin spatula around edges of pan to loosen bread; cool in pan on wire rack 10 min Remove bread from pan to wire rack; cool completely.

Source: KraftFoods

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......

Dwight D. Eisenhower

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki