Layered Pecan Pie
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Info
Cook Time: 1 hour
Ingredients
Filling
- 1 (8-ounce) package cream cheese
- ⅓ cup sugar
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 9-inch unbaked pie shell, or single homemade pie crust
- 1¼ cups chopped pecans
Topping
- 3 eggs
- 1 cup light corn syrup
- ¼ cup sugar
- 1 teaspoon vanilla extract
Directions
1.Preheat oven to 375°F.
2.Combine the cream cheese, sugar, and salt; beat until smooth.
3.Add egg and vanilla, beating well after each.
4.Spoon mixture into unbaked pie shell. Sprinkle with pecans.
5.Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
6.Pour this mixture over pecans.
7.Bake for 35 to 40 minutes or until set.
Source
- Layered Pecan Pie from the Wikibooks Cookbook -- original source of recipe, licensed under the GNU Free Documentation License
