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Layered Pecan Pie

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Description Edit

Layered Pecan Pie from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License

  • Cook Time: 1 hour

Ingredients Edit

Filling Edit

Topping Edit

Directions Edit

  1. Preheat oven to 375 °F.
  2. Combine the cream cheese, sugar, and salt; beat until smooth.
  3. Add egg and vanilla, beating well after each.
  4. Spoon mixture into unbaked pie shell.
  5. Sprinkle with pecans.
  6. Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
  7. Pour this mixture over pecans.
  8. Bake for 35 to 40 minutes or until set.

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