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Layered Club Salad
- 3 to 4 Cups lettuce, Shredded
- 2 Cups Ranch Dressing
- 1 Large tomato, Diced
- 2 Cups cherry tomatoes, Halved
- 6 Oz. Swiss or Monterey jack cheese, Cubed
Small red onion, Thinly Sliced
In a 3 Quart Glass Bowl, Layer lettuce, 1 Cup Dressing Then Diced tomatoes, cherry tomatoes, Seasoned Croutons, red onion, Cubed Ham, Cubed Turkey, Cheese. End With 1 Cup of Dressing And Bacon Garnish. Nice to Have When tomatoes Are Fresh From The Garden.Source: Marion Pfeiffer