- 4 whole Chicken breasts
- 2 T. "Dijon-style" mustard
- salt & pepper, (opt.) 2 T. fresh lavender
- 1/2 c. pineapple chunks or lime thyme
- 1/2 c. apricot chunks 2 T. raspberry jam
- 1/4 c. dates or prunes 1 c. white wine
- Smear mustard over breasts and top with the remaining ingredients.
Cover & marinate in fridge for at least 3 hours. Bake at 350 degrees for 45 minutes.