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Lavender Syrup

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Description Edit

See bottom for uses.

Ingredients Edit

Directions Edit

Remove from heat and add lavender flowers and lemon rind.

Steep for twenty minutes and strain. Refrigerate.

lavender Wine Cooler Edit

  • Pour two tablespoons of lavender Syrup into bottom of goblet.

Add a slice of fresh peach and top with Vidal Blanc.

Variation: In place of peach, add two or three white alpine strawberries.

Fresh Fruit & lavender cream Edit

nectarines, etc. and allow to blend for ½ hour.To make cream, add two tablespoons lavender Syrup to 1 cup heavy cream.

Whip cream to soft peak and serve over fruit. Garnish with fresh lavender flowers.

Other Links Edit

See also Edit

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