Description Edit


Ingredients Edit

  • Have on hand one pre-baked or par-baked pizza shell
  • from your local grocer, or your own favorite fresh pizza dough.
  • Medium shell serves 1 or 2, large shell 3 or 4.
  • one-quarter pound soft goat Cheese, crumbled
  • 4 T. virgin olive oil
  • 4 T. chopped shallots
  • half-teaspoon herbs de provence with lavender

Directions Edit

  • Pre-heat oven to 450. Sauté shallots in 1T. virgin olive oil until translucent.

Spread crumbled goat Cheese over the pizza shell, then spread the sautéed shallots

and herbs over the Cheese. Pour remaining 3 T. virgin olive oil over the ingredients

on the shell. Bake approximately 10 minutes, or until Cheese bubbles. Serve.

Other Links Edit

See also Edit

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