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Lavender Cheesecake

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Description Edit


Ingredients Edit

Directions Edit

  • additional sour cream may be tinted with purple food

coloring. Or try fresh raspberries.

  • All ingredients should be at room temp. Heat oven to 325 degrees.

Place a cookie sheet on lower shelf and fill with water. Prepare crust by

mixing all ingredients together and patting into a 9 inch spring form

pan. For filling: beat cream cheese, Sugar, flour, and vanilla at medium

speed until blended. Add eggs one at a time until mixed. Blend in sour

cream and lavender and vanilla. Pour into crust. Put into oven on shelf

above water filled cookie sheet and bake for 1 hour 10 minutes. Shut off

oven and open door. Let cool to room temp. This will help eliminate

cracks. Refridge overnight and add topping before serving. ENJOY!

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