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Lavang Lata

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Description Edit

  • Ethnicity - Central India
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. In a saucepan, boil sugar with water till you have a two-string sugar syrup.
  2. Keep warm on the stove.
  3. Make a hard dough with ghee and water.
  4. Roll the dough in circles.
  5. Fold the three edges in to make a pocket and fill with a random mix of coconut, raisins and nuts and tiny pinches of nutmeg and elaichi.
  6. Close the fourth flap and anchor with a clove.
  7. Deep fry in oil on low flame.
  8. Dip in chasni.
  9. And drain.

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