- 3 cps. milk
- 1/2 cp. cream of Wheat
- 2 eggs, separated
- 4 Tbsp. Sugar
- 1 tsp. vanilla
Heat milk. Slowly stir in cream of Wheat. Boil at low heat for 5 minutes. Remove from heat. Whip egg yolks with 3 Tbsp. Sugar and vanilla; add to cream of Wheat. Whip egg whites and remaining Tbsp. of Sugar until firm. Fold into cream of Wheat mixture and chill.
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