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Latvian manna

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Ingredients Edit

  1. 3 cps. milk
  2. 1/2 cp. cream of Wheat
  3. 2 eggs, separated
  4. 4 Tbsp. Sugar
  5. 1 tsp. vanilla

Directions Edit

Heat milk. Slowly stir in cream of Wheat. Boil at low heat for 5 minutes. Remove from heat. Whip egg yolks with 3 Tbsp. Sugar and vanilla; add to cream of Wheat. Whip egg whites and remaining Tbsp. of Sugar until firm. Fold into cream of Wheat mixture and chill.

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