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- 2 cup all-purpose flour Sifted
- 3/4 cup Sugar
- 3 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 2 tbl Grated orange Rind
- 1/2 cup orange juice
- 3 tbl Melted butter
- 2 tbl Hot water
- 1 1/2 cup cranberries Halved
- 3/4 cup Chopped nuts
2. Beat egg lightly in a small bowl, stir in orange rind and juice, butter and hot water. Add to dry ingredients; mix thoroughly. Fold in cranberries and nuts. Turn batter into a well-greased 9x5x3-inch loaf pan.
3.Bake at 350F oven for 50 minutes or until cake tester inserted in center comes out clean. Remove from pan; cool on wire rack.