- 8 apples
- 2 cupful 30% cream or sour cream
- 1 cupful castor sugar
- 2 tbsp crumbled nuts
- 2 g citric acid
- Remove the skin and scoop the cores out of the apples, boil them in acidified and sugared water until done.
- Beat the cream or sour cream together with castor sugar, add half of the crumbled nuts.
- Fill the hollowed apples with the prepared mixture, then dust them with the remaining nuts and decorate with slices of apples.