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Description Edit

Madagascar Lasopy Soup - Serves 28

Ingredients Edit

Directions Edit

  1. Place all the ingredients in a large saucepan, bring to the boil then reduce the heat, partially cover and simmer for 1 hour.
  2. Let cool a little then transfer to a food processor and process to a quite thick puree.
  3. Return to the pan, adjust the seasoning and reheat gently.
  4. Serve very hot.

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