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Lasagnette

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About Lasagnette Edit

A narrower version of the long lasagne noodle. It is found with wavy edges on both sides, on one side, or having straight cut edges on both sides. It can be used in a baked casserole dish or it can also be just boiled and served with a sauce. It is very similar to mafaldine and riccia.

Lasagnette Recipes Edit

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