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Large Quantity Homemade Mincemeat

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Description Edit

From my Aunt Lois' collection. The card was very ragged so I'm assuming it was well used. Date unknown.

Ingredients Edit

Directions Edit

  1. Cook all together in large kettle until Apples and raisins are cooked medium temperature, careful of sticking.
  2. Put into quart jars and seal.
  3. If any jars don't seal make a pie!

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