Fandom

Recipes Wiki

Lard leaves

42,447pages on
this wiki
Add New Page
Comment1 Share
Lardon

Lardon

Name VariationsEdit

  • barding strips
  • lardons
  • leaf lard

About Lard leaves Edit

Wikipedia Article About Lardon on Wikipedia

A thick bacon cut into strips or cubes and used to flavor soups and stews. A lardon is a piece of bacon taken from the purified fat of a pig. Unlike the slices of bacon ubiquitous in most of the English-speaking world, lardons are oblong cubes roughly 1 cm×1 cm×2 cm. This is the most common form of bacon sold in much of Europe, but is something of a gourmet ingredient in the United States.

Lardons are frequently used in French cuisine and are a staple ingredient in Quiche Lorraine among other dishes.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.