Laotian Bananas in Coconut Cream

Ingredients

• 6 bananas
• 12fl oz/375ml/ 2 cups coconut milk
• 2tbs/30 ml granulated sugar
• 0.5 tsp/2.5ml salt

Directions

1. Peel the bananas and chop into 2in/5 cm segments.
2. In a saucepan, heat the coconut milk with the Sugar and salt, and cook gently until the Sugar dissolved. Add the banana pieces and cook gently for 5 minutes.
3. Divide the mixturee into 6-8 small bowls and serve warm.