Langsat

From Recipes Wiki

Contents 1 Name Variations 2 About Langsat 3 Production of Langsat 4 Buying Langsat 4.1 Langsat Variations 5 Preparing Langsat 6 Cooking Langsat 7 Storing Langsat 8 Langsat Nutrition 8.1 Langsat Nutritional Research 9 Langsat Recipes 9.1 Langsat Related Recipes

Name Variations

• lanzone
• duku
• lanzon
• lanson

About Langsat

Wikipedia Article About Langsat on Wikipedia

Lansium domesticum is a tree native to western Malaysia and now widely grown in tropical regions for its sweet fruit, known variously as the langsat, lansa, langseh, langsep, lanzon, lanzone, lansone,duku or kokosan. The skin is yellow to brown and often spotted, with a smooth and waxy texture. When peeled away, it reveals separate slices of sweet translucent meat, which contains bitter seeds that are not eaten.

Production of Langsat

Buying Langsat

Langsat Variations

Preparing Langsat

Cooking Langsat

Storing Langsat

Langsat Nutrition

• Langsat Nutrient Charts

Langsat Nutritional Research

Langsat Recipes

Add a Langsat Recipe to Cookbookwiki:

Name of Langsat Recipe or Article	Add to Category
	Langsat Recipe Buying Langsat Article Langsat Nutritional Research Article Langsat Preparation Article Langsat Cooking Method Article

• Langsat Recipes
• Langsat Recipes by Preparation Time
• Langsat Recipes by Cost
• Langsat Recipes by Dish Type

Langsat Related Recipes

• Category Langsat