Langsat

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Contents 1 Name Variations 2 About Langsat 3 Production of Langsat 4 Buying Langsat 4.1 Langsat Variations 5 Preparing Langsat 6 Cooking Langsat 7 Storing Langsat 8 Langsat Nutrition 8.1 Langsat Nutritional Research 9 Langsat Recipes 9.1 Langsat Related Recipes

[edit] Name Variations

• lanzone
• duku
• lanzon
• lanson

[edit] About Langsat

Wikipedia Article About Langsat on Wikipedia

Lansium domesticum is a tree native to western Malaysia and now widely grown in tropical regions for its sweet fruit, known variously as the langsat, lansa, langseh, langsep, lanzon, lanzone, lansone,duku or kokosan. The skin is yellow to brown and often spotted, with a smooth and waxy texture. When peeled away, it reveals separate slices of sweet translucent meat, which contains bitter seeds that are not eaten.

[edit] Production of Langsat

[edit] Buying Langsat

[edit] Langsat Variations

[edit] Preparing Langsat

[edit] Cooking Langsat

[edit] Storing Langsat

[edit] Langsat Nutrition

• Langsat Nutrient Charts

[edit] Langsat Nutritional Research

[edit] Langsat Recipes

Add a Langsat Recipe to Cookbookwiki:

Name of Langsat Recipe or Article	Add to Category
	Langsat Recipe Buying Langsat Article Langsat Nutritional Research Article Langsat Preparation Article Langsat Cooking Method Article

• Langsat Recipes
• Langsat Recipes by Preparation Time
• Langsat Recipes by Cost
• Langsat Recipes by Dish Type

[edit] Langsat Related Recipes

• Category Langsat