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Cook time: 2 hours
- 1½ lb oatmeal
- 1 teaspoon ground ginger
- 8 oz brown sugar
- 8 oz butter
- 1 lb treacle (molasses)
- 1 teaspoonful allspice
- Mix the dry ingredients.
- Heat treacle and butter; add to the dry mixture and leave to stand overnight.
- Place in a well greased shallow baking tin and bake in a moderate oven for about 2 hours.
- It is done when the parkin springs back when touched.