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Lammetjespap (Lamb's porridge)

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Description Edit

This is a very soft and creamy porridge, which can serve both as a dessert and as a breakfast dish.

Ingredients Edit

Directions Edit

Make a paste of the flour with very little milk. Add a little more milk until it is a batter. Make sure there are no lumps. Bring the remaining milk to the boil with some salt.

Pour the flour mix into the boiling milk and leave to boil for another 5 minutes.

Stir in some demerara sugar and serve hot.

See also Edit

--CorineJ 13:25, 23 Mar 2006 (PST)

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