- 1200 g leg of Lamb
- 3 kg potatoes
- 5 ml water
- 1 ml white wine
- 1 salt and pepper
- ½ rosemary
- 18 cloves of garlic
- 200 mg ketchup
Prepare the potatoes and cut into slices.
Spread in a greased ovenproof dish and add water and white wine.
Season with salt, pepper, rosemary and garlic.
Rub the leg with salt, pepper, rosemary and halved cloves of garlic.
Place the leg of Lamb on top of the potatoes.
Place the dish in a preheated oven at 200° (390 °F).
Make sure the potatoes does not dry out, add additional water if they do.
Carve the meat and serve with the potatoes, a salad and some good bread.