Description Edit

Leg of Lamb, roasted over potatoes makes a very nice dinner and is easy to prepare. The whole dish needs 1½ hour in the oven and requires almost no attention during cooking.

Lammekølle på grønsager

Lammekølle på grønsager

Ingredients Edit

Directions Edit

Prepare the potatoes and cut into slices.
Spread in a greased ovenproof dish and add water and white wine.
Season with salt, pepper, rosemary and garlic.
Rub the leg with salt, pepper, rosemary and halved cloves of garlic.
Place the leg of Lamb on top of the potatoes.
Place the dish in a preheated oven at 200° (390 °F).
Make sure the potatoes does not dry out, add additional water if they do.
Carve the meat and serve with the potatoes, a salad and some good bread.

Other Links Edit

See also Edit

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