Lamingtons

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 3 eggs
• 1/2 cup castor sugar
• 3/4 cup Self Rising Flour
• 1/4 cup Cornflour
• 15g (1/2oz) Butter
• 3 tablespoons hot water

[edit] Directions

1. Beat eggs until thick and creamy.
2. Gradually add Sugar.
3. Continue beating until Sugar completely dissolved.
4. Fold in sifted SR flour and cornflour, then combined water and butter.
5. Pour mixture into prepared lamington tins 18cm x 28cm (7in x 11in).
6. Bake in moderate oven approximately 30 mins.
7. Let cake stand in pan for 5 min before turning out onto wire rack.

[edit] See also