Ingredients Edit

Directions Edit

  1. Beat eggs until thick and creamy.
  2. Gradually add sugar.
  3. Continue beating until sugar completely dissolved.
  4. Fold in sifted self rising flour and cornflour, then combined water and butter.
  5. Pour mixture into prepared lamington tins 18 cm x 28 cm (7in x 11in).
  6. Bake in moderate oven approximately 30 minutes.
  7. Let cake stand in pan for 5 minutes before turning out onto wire rack.