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- 8 Lamb Chops
- 2 Tsp vegetable oil
- 1/4 Cup white wine
- 1/2 Cup orange juice
- 1/2 Tsp oregano
- 4 cloves garlic
- 1 orange (for Garnish)
- 1 bay leaf
In Skillet, Brown Lamb in oil, Drain Well. Thoroughly Combine Wine,orange juice, oregano, garlic, salt, pepper, And bay leaf. BrushBrowned Lamb With Mixture And Place in Stoneware. Cover And Cook onLow 6-8 Hours, or High 4 Hours. if Desired, Garnish With OrangeSlices.
Smiles From The Lr
==contributed by :== * World Recipes Y-Group