Fandom

Recipes Wiki

Lamb rib chops

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Lamb rib chops contain backbone and, depending on the thickness, a rib bone. The chops have a meaty area consisting of rib eye muscle. The outer surface is covered by fat but with the fell (a thin, paper-like covering) removed. Lamb rib chops are usually prepared by broiling, grilling, pan-broiling, pan-frying, roasting, or baking.

Also on Fandom

Random Wiki