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Lamb rib chops

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Lamb rib chops contain backbone and, depending on the thickness, a rib bone. The chops have a meaty area consisting of rib eye muscle. The outer surface is covered by fat but with the fell (a thin, paper-like covering) removed. Lamb rib chops are usually prepared by broiling, grilling, pan-broiling, pan-frying, roasting, or baking.

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