Description Edit

Serves 10-12



Ingredients Edit

Directions Edit

  1. In pot layer the meat with the cabbage sprinkling each layer with salt and peppercorns.
  2. Add boiling water.
  3. Bring to a boil and simmer about 1 1/2 hours.
  4. Season with salt and pepper.
  5. The stock should be quite peppery.
  6. Stir the flour into the cold water, then stir into the pot to thicken.
  7. Boil.
  8. Serve with boiled potatoes.

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