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- In a clay pot (or heavy cast iron pot), put the oil and let heat in an oven at high setting.
- Add the sliced onions and brown.
- Sprinkle the lamb with salt and pepper and place in the pot to brown the sides.
- When the lamb starts cooking, place the tomato over it and add the same amount of water.
- Let it heat for about 1 hour until the lamb feels soft and much of the water has evaporated (add water if needed).
- Remove from the oven, and put the 1 kg of 'rice' pasta.
- When the pasta is cooked (another 10 minutes), remove and serve hot.