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Lamb Leg in Roasted Grated Coconut Curry

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Ingredients Edit

Spices (ground) Edit

Directions Edit

  1. Combine the powdered cilantro, cumin and aniseed with the lamb meat and knead.
  2. Set aside to stand for 15 minutes.
  3. Heat a wok with oil and gently fry the shallots until golden brown.
  4. Add ground spices, cloves, nutmeg, cardamoms, cinnamon and lemon grass.
  5. Continue to fry until fragrant.
  6. Add meat and stir occasionally.
  7. Add coconut milk and ground coconut.
  8. Cook until the meat is tender and the gravy has thickened before serving it hot with steamed white rice.

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