Description Edit

Ingredients Edit

For the meat base Edit

Spices (ground) Edit

Directions Edit

  1. Combine the powdered cilantro, cumin and aniseed with the lamb meat and knead.
  2. Set aside to stand for 15 minutes.
  3. Heat a wok with oil and gently fry the shallots until golden brown.
  4. Add ground spices, cloves, nutmeg, cardamoms, cinnamon, lemongrass, salt, and black pepper.
  5. Continue to fry until fragrant. Add meat and stir occasionally.
  6. Add coconut milk and ground coconut.
  7. Cook until the meat is tender and the gravy has thickened before serving it hot with steamed white rice.

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