Ingredients Edit

Spices (ground) Edit

Directions Edit

  1. Heat a wok with oil and gently fry the ground spices until fragrant.
  2. Add the other spices, kaffir lime leaves and lemon grass.
  3. Stir until soft.
  4. Add meat and continue cooking until the color changes.
  5. Add the thin coconut milk and simmer until meat is half-cooked.
  6. Pour in thick coconut milk and simmer until meat is tender.
  7. Add tamarind juice and season with salt.
  8. Bring to the boil, then serve with a sprinkle of fried shallots.

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