Description Edit

Makes 2 servings.

Ingredients Edit

Directions Edit

  1. Combine lamb, broth, onion, lemon juice, oil, garlic, oregano, marjoram and black pepper in medium bowl. Cover; refrigerate several hours or overnight, stirring occasionally.
  2. Drain meat. Reserve marinade.
  3. Arrange cubes of meat alternately with 2 squares of green pepper, one tomato, and 1 mushroom cap on each of four 8-inch skewers. Baste with marinade.
  4. Broil 6 minutes on each side 5 inches from heat. Turn; baste again.
  5. Broil 6 minutes longer or until lamb is of desired doneness.
  6. Serve over beds of fluffy rice.

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