Lamb Kababs

From Recipes Wiki, the recipe book anyone can contribute to!

[edit] Description

[edit] Ingredients

• 2 pounds boneless Lamb Steak cut into 1-in cubes
• 3 medium onions, quartered
• 1 teaspoon salt
• 1 teaspoon ground cuminseed
• 1/4 teaspoon pepper
• 1/4 cup cognac arak, or dry red wine

[edit] Directions

1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat.

1. Put 4 pieces of Lamb alternating w/Onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. Serve warm